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Zucchini With Balsamic Vinaigrette Recipe

November 30th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2mediumzucchini
  2. 1smallsweet red pepper, cut into 3/4 inch thick strips
  3. 1smallyellow sweet pepper, cut into 3/4 inch thick strips
  4. 1tablespoonolive oil
  5. 1/4teaspoonsalt
  6. 1/3cupolive oil
  7. 1/4cupbalsamic vinegar
  8. 1clovegarlic, minced
  9. 2tablespoons choppedfresh parsley
  10. 2tablespoons choppedfresh basil
  11. 1tablespoon toastedpine nuts

DIRECTIONS

  1. Halve zucchini crosswise; slice lengthwise into 1/4″ pieces.
  2. Arrange zucchini and peppers on a 15 X 10 X 1 inch baking pan that has been lined with foil.
  3. Combine 1 tablespoons olive oil and 1/4 teaspoons salt.
  4. Brush onto vegetables.
  5. Bake, uncovered, at 325 degrees for 15 to 20 minutes until just tender.
  6. While vegetables are baking, combine 1/3 cup oil, vinegar and garlic in a blender until smooth.
  7. Stir in parsley.
  8. Place baked vegetables on a serving dish.
  9. Drizzle with vinaigrette and sprinkle basil and pine nuts on top.

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