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Zucchini Rice Casserole Recipe

April 18th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4zucchini
  2. 4slicesbacon, diced
  3. 1onion, chopped
  4. 2clovesgarlic, finely chopped
  5. 1teaspoondried tarragon
  6. 1teaspoondried basil
  7. 2tablespoons finely choppedparsley
  8. 1/4cup gratedparmesan cheese
  9. salt and pepper
  10. 1/2cup gratedcheddar cheese
  11. 2cupscooked rice

DIRECTIONS

  1. In a large pot of boiling water, boil the zucchini until tender, about 8 minutes.
  2. Drain and refresh with cold water until cool.
  3. Dice the zucchini.
  4. In a large frying pan on medium heat, cook the bacon until limp.
  5. Add the onion and garlic and saute until softened, about 2 minutes.
  6. Stir in the rice, tarragon, basil, parsley and Parmesan cheese.
  7. Remove from the heat.
  8. Preheat the oven to 350 degrees F.
  9. Add the zucchini to the rice mixture.
  10. Season with salt and pepper to taste.
  11. Oil a 12″ x 8″ ovenproof baking dish and pack with the rice/zucchini mixture.
  12. Sprinkle with the Cheddar cheese.
  13. Bake for 20 minutes, or until the casserole is hot and the cheese is melted and bubbly.

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