INGREDIENTS

1. 10cupszucchini, grated
2. 4cupsonions, cut fine
3. 1sweet red pepper, grated
4. 1green sweet pepper, grated

5. Syrup

6. 1teaspoonnutmeg
7. 1teaspoonturmeric
8. 1teaspoondry mustard
9. 1teaspooncelery seeds
10. 1tablespooncornstarch
11. 4cupssugar
12. 2 1/2cupswhite vinegar

DIRECTIONS

1. Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
2. Drain and rinse and squeeze out water (like making a snowball).
3. Make your syrup and bring to a boil and add the zucchini mix.
4. Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.