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Zucchini Relish Recipe

January 3rd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 10cupszucchini, grated
  2. 4cupsonions, cut fine
  3. 1sweet red pepper, grated
  4. 1green sweet pepper, grated
  5. Syrup

  6. 1teaspoonnutmeg
  7. 1teaspoonturmeric
  8. 1teaspoondry mustard
  9. 1teaspooncelery seeds
  10. 1tablespooncornstarch
  11. 4cupssugar
  12. 2 1/2cupswhite vinegar

DIRECTIONS

  1. Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
  2. Drain and rinse and squeeze out water (like making a snowball).
  3. Make your syrup and bring to a boil and add the zucchini mix.
  4. Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.

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