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Zucchini, Pineapple, Ginger Jam Recipe

January 8th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Zucchini, Pineapple, Ginger  Jam Recipe

INGREDIENTS

  1. 2lbs seeded and cubedzucchini
  2. 1 (20 ounce)cancrushed pineapple
  3. 1-3ouncecrystallized ginger(use more if you like more kick less if you don`t!I myself like a lot!)
  4. 5cupssugar
  5. 6ounces of ballfruit jell or Certo(liquid pectin)
  6. 1 (6 ounce)boxpineapple Jell-O

DIRECTIONS

  1. Place zucchini, pineapples, and crystallized ginger in a food processor and puree.
  2. Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
  3. Stirring all the while.
  4. Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
  5. Fill 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.
  6. Process in a water bath for 10 minutes.

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