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Zucchini Parmesan Recipe

February 1st, 2013 by alice  Tags: , | Print This Post Print This Post

Zucchini Parmesan Recipe

INGREDIENTS

  1. 2mediumzucchini, peeled and sliced
  2. 2eggs, beaten
  3. 2cups dryItalian seasoned breadcrumbs
  4. 8ounces shreddedmozzarella cheese
  5. 1/2cup shreddedparmesan cheese
  6. 3-4cups of your favoritemarinara sauce
  7. olive oil

DIRECTIONS

  1. Preheat oven to 425 degrees.
  2. Dip zucchini slices in egg and then coat with breadcrumb mixture and bake on cookie sheets drizzled with olive oil until golden brown, approximately 10 minutes on each side.
  3. Spread a thin layer of marinara sauce on the bottom of a 9×9 inch baking dish.
  4. Put one layer of”breaded” zucchini slices on top and coat with more sauce and a generous sprinkling of both cheeses.
  5. Repeat this procedure to use up all the zucchini.
  6. Cover with tin foil and bake approximately 30 minutes or until top layer of cheese is melted at 375 degrees.
  7. Manga!

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