INGREDIENTS

1. 1teaspoonflour
2. 2teaspoonshoney
3. 1/2cupwarm water
4. 2 (1/4 ounce)packagesdry yeast or2 tablespoonsdry yeast
5. 1cup warmmilk
6. 2tablespoonsoil
7. 3 1/2cupsflour
8. 1/2teaspoonsalt
9. 2/3cupzucchini, grated,squeezed and tightly packed,plus
10. 1tablespoonoil, to top dough while rising

DIRECTIONS

1. Stir together first 4 ingredients.
2. Combine with warm milk.
3. Place oil, flour, salt and zucchini into a large bowl.
4. Add liquid all at once and stir well.
5. Turn dough out on a lightly floured board and knead for 10 minutes.
6. Top dough with 1 tbls.
7. of oil.
8. Cover and let rise in a warm spot until doubled.
9. Turn dough out on a lightly floured board and knead slightly.
10. Shape into rolls, place in a greased 9×13 pan.
11. Let rise about 30 minutes.
12. Preheat oven to 400.
13. Place rolls on a middle rack.
14. Lower heat to 350F and bake for 20 minutes.