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Zucchini, Onions & Tomatoes With Parmesan Cheese Recipe

March 24th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2mediumzucchinior squash or3 smallzucchini or squash, of your choice trimmed,cut into 1/4 inch rounds(I also used magda squash)
  2. 3-4small ripetomatoes, cut into 1/4 inch slices
  3. 1mediumred onion, thinly sliced
  4. 3tablespoonsolive oil
  5. garlic powder, to taste
  6. salt and pepper
  7. 1teaspoondried basilor dried thyme
  8. 1/3cupparmesan cheese

DIRECTIONS

  1. Using a cassrole baking dish, place zucchini into layers,next place the onion slices over zucchini,place tomatoes over the top of the onions.
  2. Drizzle the olive oil over the tomatoes, onions, zucchini that have been layered; Sprinkle with garlic powder, salt, pepper and basil OR thyme.
  3. Bake in a 375 degree oven for 25 or until zucchini is almost tender, Sprinkle with pasmesan cheese and bake another 5 minutes.

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