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Zucchini Linguine Recipe

January 24th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2 8 inch longzucchini, ends trimmed
  2. 2tablespoonsolive oil
  3. 1/2lemon, juice of
  4. salt and pepper

DIRECTIONS

  1. Julienne just the outsides of each zucchini lengthwise using a mandoline or by hand.
  2. Discard seed core.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add zucchini and sauté 3 minutes, or until soft.
  5. Season with lemon juice, salt and pepper.

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