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Zucchini Lemon Butter Recipe

December 10th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2lbszucchini, peeled and sliced
  2. water
  3. 1/2cupbutter
  4. 3cupssugar
  5. 1cuplemon juice
  6. 3tablespoonslemons, rind of
  7. 1packageliquid pectin(4 teaspoons)

DIRECTIONS

  1. Boil zucchini in water to cover until tender.
  2. Strain;cool.
  3. Mash or puree until smooth.
  4. Place in large saucepan; add butter,sugar,lemon juice and peel.
  5. Bring to a full boil, stirring frequently.
  6. Add liquid pectin; boil for 2 minutes.
  7. Skim off any foam; pour into jars.
  8. Cover and store in refrigerator for up to 3 weeks or in freezer for long-term storage.

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