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Zucchini Cheese Bread Recipe

May 11th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupall-purpose flouror unbleached flour
  2. 1teaspoonbaking powder
  3. 1/2teaspoononion salt
  4. 1/4teaspoongarlic powder
  5. 1cup coarsely shredded unpeeledzucchini
  6. 1/4cuplow-fat plain yogurt
  7. 2ounces gratedparmesan cheese
  8. 1/4teaspoonhot pepper sauce
  9. 1egg
  10. 1/4cup shreddedlowfat swiss cheese

DIRECTIONS

  1. Heat oven to 350 degrees.
  2. Spray 8 or 9 inch round cake pan with nonstick cooking spray.
  3. Lightly spoon flour into measuring cup; level off.
  4. In large bowl, combine flour, baking powder, onion salt, and garlic powder.
  5. In medium bowl, combine zucchini, yogurt, pimiento, Parmesan cheese, hot pepper sauce, and egg; mix well.
  6. Add to dry ingredients; stir just until dry ingredients are moistened.
  7. Spread evenly in spray-coated pan.
  8. Bake at 350 degrees for30-35 minutes or until toothpick inserted in center comes out clean.
  9. Sprinkle cheese over top; return to oven 2-3 minutes or until cheese melts.

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