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Zucchini and Fresh Tomato Pizza With Fontina Recipe

January 6th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cups thinly slicedonions
  2. 3clovesgarlic, minced
  3. 2teaspoonssalt
  4. 2teaspoonsolive oil
  5. 2teaspoonsground fennel
  6. 4cups slicedzucchini, quarter lengthwise,then slice crosswise into bite-size pieces
  7. 4cups choppedfresh tomatoes
  8. 1/4cup choppedfresh basil
  9. pizza dough(homemade or storebought)
  10. 2cups gratedFontina cheese (optional)

DIRECTIONS

  1. In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
  2. Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
  3. Remove from the heat and add the tomatoes and basil.
  4. Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
  5. Then top with cheese, if you wish, and bake according to the pizza crust directions.
  6. Enjoy!

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