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Zucchini Almond Stir-fry Recipe

May 19th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 6largezucchini
  2. 1/2cupalmonds, slivered
  3. 2clovesgarlic, minced
  4. 2tablespoonssoy sauce

DIRECTIONS

  1. Cut zucchini into bite sized sticks or slices.
  2. Heat a non-stick pan over medium heat and add almonds.
  3. Cook for about 4-5 minutes until golden brown and lightly toasted.
  4. Stir constantly or they will burn.
  5. You can also toast them under a broiler/griller if you prefer.
  6. Set almonds aside.
  7. Add zucchini and garlic to pan.
  8. Cook until tender but not mushy.
  9. Add a small amount of water to the pan if needed to prevent burning or sticking.
  10. Stir through the soy sauce and almonds and serve.

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