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Zesty Stuffed Pork Chops Recipe

March 7th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4pork chops, 1 1/4 inches thick and slit for stuffing
  2. 1 1/2cupsprepared stuffing
  3. 1tablespoonvegetable oil
  4. salt and pepper
  5. 1 (12 ounce)bottlechili sauce

DIRECTIONS

  1. Trim excess fat from pork chops.
  2. Spoon stuffing into slit pockets in chops and secure with toothpicks.
  3. Brown the chops in the oil and season with salt and pepper.
  4. Place chops in a 2 quart rectangular or oval baking dish.
  5. Pour the chili sauce over them and bake at 350 for 30 minutes.
  6. Stir the sauce, and turn and baste the chops.
  7. Cover and bake an additional 30-40 minuted or until tender and no longet pink.
  8. Remove the toothpicks and skim fat off the sauce.

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