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Yorkshire Strata Recipe

June 20th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1cup cookedroast beef
  2. 1/2cup cooked dicedpotatoes
  3. 1/2cup cooked dicedcarrots
  4. 1 cooked dicedonion
  5. 1/2cupwater
  6. 1 1/2cups leftoverbeef gravy, divided
  7. 4teaspoonsWorcestershire sauce, divided
  8. 1 1/2teaspoonsonion powder
  9. 3/4teaspoongarlic powder
  10. 2tablespoonsmargarine
  11. 1cupmilk
  12. 2eggs
  13. 1cupflour
  14. 1/4teaspoonsalt
  15. 1/8teaspoonpepper

DIRECTIONS

  1. Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
  2. Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
  3. Turn heat to 425 degrees.
  4. Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
  5. Remove pie plate from the oven and pour the batter in the plate.
  6. Spoon meat and vegetable mixture into the center of the pie plate.
  7. Place in oven for 30 minutes, being careful not to open oven door during that time.
  8. While casserole is baking, heat remaining 1 C gravy with remaining 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
  9. Serve casserole topped with gravy.

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