INGREDIENTS

1. 1 1/2lbsturkey breast, sliced about 1/8 inch to 1/4 inch thick and cut into strips
2. 4tablespoonssoy sauceor tamari soy sauce
3. 1teaspoonlemon juice
4. 1teaspoonlime juice
5. 1teaspoonbrown sugar
6. 1/2teaspoonblack pepper
7. 1/2teaspooncayenne pepper
8. 1/4teaspoonground allspice
9. 1/4teaspoongarlic powder

DIRECTIONS

1. Combine marinade ingredients in a plastic zipper bag.
2. Add turkey slices and coat thoroughly with marinade; refrigerate overnight.
3. If you have a dehydrator, use it.
4. I use my oven; it only goes down to 170 degrees F.
5. Cover oven rack with aluminum foil then preheat to 170 degrees; place marinated turkey breast strips on baking racks and place racks in the oven.
6. Prop open oven door slightly with an oven mitt to allow humidity to escape.
7. Check turkey after about 4 hours; mine takes between 4 and 4-1/2 hours in a 170 degree F oven.