INGREDIENTS

1. 1largecabbage, chopped(I just used my food processor and it worked out great)
2. 1largeyellow onion, chopped
3. 7/8cupsugar
4. 2tablespoonssugar
5. 1cupwhite vinegar
6. 1tablespoonkosher salt
7. 1 1/2teaspoonscelery seeds
8. 3/4cupcorn oil
9. 1teaspoondry mustard
10. 1/4-1/2teaspoonwhite pepper

DIRECTIONS

1. In a deep bowl, alternate layers of cabbage and onion.
2. Pour 7/8 cup sugar over the top.
3. Let stand 2-3 hours covered or not, doesn’t matter.
4. Combine the rest of the dressing ingredients and bring to a rolling boil.
5. Pour over cabbage and stir.
6. Cover and refrigerate overnight, stirring once or twice.
7. Serve with a slotted spoon.
8. Cooking time is refrigeration time.