November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Wyoming Coleslaw Recipe

January 9th, 2013 by alice  Tags: , | Print This Post Print This Post

Wyoming Coleslaw Recipe

INGREDIENTS

  1. 1largecabbage, chopped(I just used my food processor and it worked out great)
  2. 1largeyellow onion, chopped
  3. 7/8cupsugar
  4. 2tablespoonssugar
  5. 1cupwhite vinegar
  6. 1tablespoonkosher salt
  7. 1 1/2teaspoonscelery seeds
  8. 3/4cupcorn oil
  9. 1teaspoondry mustard
  10. 1/4-1/2teaspoonwhite pepper

DIRECTIONS

  1. In a deep bowl, alternate layers of cabbage and onion.
  2. Pour 7/8 cup sugar over the top.
  3. Let stand 2-3 hours covered or not, doesn’t matter.
  4. Combine the rest of the dressing ingredients and bring to a rolling boil.
  5. Pour over cabbage and stir.
  6. Cover and refrigerate overnight, stirring once or twice.
  7. Serve with a slotted spoon.
  8. Cooking time is refrigeration time.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.