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Wrapped Scallions Recipe

June 30th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2bunchesscallions, trimmed,leaving the green tops
  2. 1 (8 ounce)packagecream cheese, softened
  3. 2 1/2-5ounces buddigdeli roast beef or ham(or thin sliced lunch meat)

DIRECTIONS

  1. Wash and trim the scallions.
  2. I leave about half of the dark green portion of the scallion.
  3. Take about 1 tablespoon of the softened cream cheese and form it around the lower half or 2/3rd’s of the scallion.
  4. Wrap with one piece of the sliced meat.
  5. Depending on the length of the scallion, I sometimes fold the meat in half.
  6. Chill in frig and serve on a veggie platter.
  7. Note: I count the number of scallions and just judge how much cream cheese and meat slices I will need.
  8. Cooking time is chill time in frig.

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