INGREDIENTS

1. Salad

2. 1large tart yellowgrapefruit, peeled, sectioned and cut into small chunks(not sweet)
3. 3cupsmixed greens
4. 1cupbaby spinach leaves
5. 2scallions, thinly sliced(green and white part)
6. 1/2smallcucumber, thinly sliced
7. 2tablespoonsfresh mint leaves(fresh!)
8. 3tablespoonsdried strawberries, cut into pieces or1/4 cupfresh strawberries, sliced

9. Vinaigrette

10. 1/4cup freshgrapefruit juice
11. 2-3tablespoonsfresh orange juiceor clementine juice
12. 2tablespoonswhite wine vinegaror champagne vinegar
13. salt and pepper, to taste
14. 3tablespoonsextra virgin olive oil

15. Garnish

16. 2tablespoonssliced almonds, toasted

DIRECTIONS

1. SALAD: Combine the grapefruit, mixed greens, scallions, cucumber, mint and (dried) strawberries in a bowl.
2. VINAIGRETTE: Prepare the vinaigrette by whisking together the two juices, vinegar, salt and pepper. Gradually whisk in the olive oil.
3. Divide the salad onto two salad plates.
4. For best flavor, chill until ready to serve.
5. Whisk salad dressing before serving.
6. Top with toasted almonds if desired.