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Wine Custard Recipe

March 23rd, 2013 by alice  Tags: , | Print This Post Print This Post

Wine Custard Recipe

INGREDIENTS

  1. 2cupsriesling wineor fruitywhite wine
  2. 1/2cupwater
  3. 4mediumeggs
  4. 1/2cupsugar

DIRECTIONS

  1. Place all ingredients in a double boiler and set over (but not touching) boiling water.
  2. Cook, beating mixture constantly and vigorously with a wire whisk, until custard thickens, about 10 minutes.
  3. Refrigerate and serve cool.
  4. Enjoy!

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