Wine-Baked Chicken Breasts Recipe
INGREDIENTS
- 1/2cupred wine
- 2tablespoonssoy sauce
- 2tablespoonssalad oil
- 1tablespoonwater
- 1garlic clove(minced)
- 1teaspoonground ginger
- 1/4teaspoondried oregano
- 1tablespoonbrown sugar
- 2-3chicken breast halves
DIRECTIONS
- Place chicken in a baking dish that has a cover and is sized so that most of the meat will be submerged in the cooking sauce.
- Combine all the sauce ingredients and mix well.
- Pour mixture over the chicken and cover the dish.
- Bake 1 1/2 hours at 375 degrees F.
- Uncover the dish for the last 15 minutes.
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