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Wine-Baked Chicken Breasts Recipe

December 19th, 2009 by alice  Tags: , , ,

INGREDIENTS

  1. 1/2cupred wine
  2. 2tablespoonssoy sauce
  3. 2tablespoonssalad oil
  4. 1tablespoonwater
  5. 1garlic clove(minced)
  6. 1teaspoonground ginger
  7. 1/4teaspoondried oregano
  8. 1tablespoonbrown sugar
  9. 2-3chicken breast halves

DIRECTIONS

  1. Place chicken in a baking dish that has a cover and is sized so that most of the meat will be submerged in the cooking sauce.
  2. Combine all the sauce ingredients and mix well.
  3. Pour mixture over the chicken and cover the dish.
  4. Bake 1 1/2 hours at 375 degrees F.
  5. Uncover the dish for the last 15 minutes.
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