July 2014
S M T W T F S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Search



Tags

Wild Rice With Pecans Recipe

January 28th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupwild rice, sorted and washed
  2. 5 1/2cupschicken stock
  3. 1cupdried currants
  4. 1cuppecan halves
  5. 6shallots, sliced paper thin
  6. 1orange, zest of
  7. 1/3cupfresh orange juice
  8. 1/4cupextra virgin olive oil
  9. 1/2teaspoonsalt
  10. fresh ground black pepper

DIRECTIONS

  1. In a heavy bottomed sauce pan bring Chicken Stock to a boil.
  2. Add Rice, cover, reduce heat and simmer for 50-60 minutes,’til tender.
  3. Drain and place in a non-reactive bowl.
  4. Mix all other ingredients, add to rice, fold well.
  5. Let stand at room temperature for 2 hours.
  6. May be reheated but it’s great at room temperature and not at all bad chilled.
  7. A marvelous side dish for almost anything off of the grill, chicken, fish, pork, veal, what have you.
  8. Add a salad and a bottle of cellar temperature Chianti and a few friends to share with.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.