INGREDIENTS

1. 1/3cup of julianne stripsCanadian bacon
2. 1smallonion, diced
3. 1unbaked pie shell(I cheat and buy the frozen)
4. 1cup shreddedmonterey jack cheese
5. 1cupcooked wild rice
6. 3eggs
7. 1 1/2cupslight cream
8. 1/2teaspoonsalt
9. 1dashhot pepper sauce

DIRECTIONS

1. Heat Oven to 350.
2. Fry Canadian Bacon and onion until onion is cooked through.
3. Spread mixture evenly in pie shell.
4. Sprinkle with cheese and Wild Rice.
5. Whip eggs, cream, salt and hot pepper sauce until well blended.
6. Pour over Wild Rice mixture.
7. Bake for 50 minutes or until center of Quiche is set.