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Wild Cherry Margarita Recipe

December 29th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/2cupfrozen pitted tart cherries(or may use drained canned pitted pie cherries, frozen after draining)
  2. 1 1/2fluid ounces mixtotequila(or whichever type of tequila you prefer)
  3. 2fluid ouncescherry juiceor cherry syrup
  4. 1fluid ouncefresh lime juice
  5. 1fluid ouncetriple secor Cointreau liqueur
  6. 2cupsice(more or less to achieve consistency)
  7. 1 stemmedmaraschino cherry, to garnish (optional)

DIRECTIONS

  1. Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
  2. Add ice.
  3. Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
  4. Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!

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