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Whole Wheat Flax’n Apple Muffins Recipe

January 10th, 2014 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupground flax seeds
  2. 3/4cup whole wheatgraham flour
  3. 3/4cupwhite flour
  4. 1/2cupsugar
  5. 2teaspoonsbaking powder
  6. 1/2teaspoonbaking soda
  7. 1/2teaspoonsalt
  8. 1egg, beaten
  9. 1 1/2cups finely choppedapples
  10. 3tablespoonscanola oil
  11. 1/2cupmilk
  12. 1/2cup choppednuts

DIRECTIONS

  1. Blend all dry ingredients together in a bowl.
  2. In a seperate bowl; combine egg, oil, and milk; add dry ingredients to egg mixture and stir until JUST blended.
  3. Fold in apples and nuts; batter will be thick.
  4. Fill well greased muffin cups 2/3 full; bake at 400 degrees for 18 to 20 minutes, or until tops spring back when touched.

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