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Whole Wheat Buttermilk Pancakes Recipe

August 17th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2/3cupwhole wheat flour
  2. 2/3cupcake flour
  3. 2teaspoonsbaking powder
  4. 3/4teaspoonground cinnamon
  5. 1/4teaspoonbaking soda
  6. 1pinchsalt
  7. 3largeegg whites
  8. 3tablespoonssugar
  9. 1cupbuttermilk
  10. 2tablespoonsbutter, melted,cooled
  11. To serve

  12. butter
  13. strawberry jamor warmmaple syrup

DIRECTIONS

  1. Preheat oven to 200°F.
  2. Combine flours, baking powder, cinnamon, soda and salt well; beat egg whites with sugar until thick and mixture has the consistency of sour cream, about 1 ½ minutes; spoon dry ingredients evenly over egg whites; carefully pour buttermilk and melted butter over; fold until combined.
  3. Heat pancake griddle over medium heat; add butter and heat until sizzling; drop batter by rounded tblsps onto griddle; cook pancakes until bottoms are brown, about 1 ½- 2 minutes; turn and cook until the other side is brown, about 1 more minute; transfer pancakes to a cookie sheet and keep warm in preheated oven; repeat with remaining pancake batter, adding more butter to griddle as necessary.

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