September 2014
S M T W T F S
« Aug    
 123456
78910111213
14151617181920
21222324252627
282930  

Search



Tags

White Peach Pound Cake Recipe

April 25th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupbutter, softened(no substitutes)
  2. 2cupssugar
  3. 6eggs
  4. 1teaspoonalmond extract
  5. 1teaspoonvanilla extract
  6. 3cupsall-purpose flour
  7. 1/4teaspoonbaking soda
  8. 1/4teaspoonsalt
  9. 1/2cupsour cream
  10. 2cups diced freshwhite peaches
  11. confectioners’ sugar

DIRECTIONS

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in extracts.
  4. Combine the flour, baking soda and salt; add to the batter alternately with sour cream.
  5. Fold in the peaches.
  6. Pour into a greased and floured 10-inch fluted tube pan.
  7. Bake at 350 for 60-70 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
  9. Dust with confectioner’s sugar if desired.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.