INGREDIENTS

1. 1 1/3cupssugar
2. 2/3cupwater
3. 1cupevaporated milk
4. 2teaspoonsalmond extract
5. 2 (1/2 gallon)cartonsvanilla ice cream, softened
6. 4 (2 liter)bottlescarbonated lemon-lime beverage, chilled

DIRECTIONS

1. Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
2. Remove from heat.
3. Stir in evaporated milk and almond extract.
4. Allow to cool.
5. Chill until ready to serve.
6. Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
7. Stir gently, breaking the ice cream into small pieces.
8. Transfer punch into a punch bowl.
9. Recipe may be halved for smaller gatherings.