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White Chili With Chicken Recipe

October 8th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1mediumonion, chopped
  2. 1jalapeno pepper, seeded and chopped
  3. 2clovesgarlic, minced
  4. 1tablespoonvegetable oil
  5. 4cupschicken broth
  6. 2 (15 1/2 ounce)cansgreat northern beans, rinsed and drained
  7. 2tablespoonsfresh parsley, minced or1 tablespoondried parsley
  8. 1tablespoonlime juice
  9. 1-1 1/4teaspoonground cumin
  10. 2tablespoonscornstarch
  11. 1/4cupcold water
  12. 2cups cubedcooked chicken

DIRECTIONS

  1. In a large saucepan, cook onion, jalapeno and garlic until tender.
  2. Stir in broth, beans, parsley, lime juice and cumin; bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
  4. Combine cornstarch and water until smooth; stir into chili.
  5. Add chicken.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened.

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