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White Beans With Lemon and Dill Recipe

December 19th, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1tablespoonolive oil
  2. 1/2tablespoon gratedlemons, rind of
  3. 2 (15 ounce)canswhite beans(navy, cannellini,or white kidney)
  4. 1/2cuphalf-and-half(can substitute sour cream and cut back on lemon juice)
  5. 1tablespoondried dill
  6. 1tablespoonfresh lemon juice

DIRECTIONS

  1. Heat oil in a large skillet over medium heat.
  2. Add lemon peel and stir until fragrant, about 1 minute.
  3. Add cream, beans, dill, and lemon juice.
  4. Cook until sauce thickens and coats beans, about 4 minutes.
  5. Season with salt and pepper and serve.

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