INGREDIENTS

1. 1tablespoonolive oil
2. 1/2tablespoon gratedlemons, rind of
3. 2 (15 ounce)canswhite beans(navy, cannellini,or white kidney)
4. 1/2cuphalf-and-half(can substitute sour cream and cut back on lemon juice)
5. 1tablespoondried dill
6. 1tablespoonfresh lemon juice

DIRECTIONS

1. Heat oil in a large skillet over medium heat.
2. Add lemon peel and stir until fragrant, about 1 minute.
3. Add cream, beans, dill, and lemon juice.
4. Cook until sauce thickens and coats beans, about 4 minutes.
5. Season with salt and pepper and serve.