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Whipped Cauliflower Dijon Recipe

August 21st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1headcauliflower, about 6 cups florets
  2. 1/3cupheavy cream
  3. 1/4cupsour cream
  4. 3tablespoonsbutter
  5. 1tablespoonDijon mustard
  6. 1/2teaspoonsalt
  7. 1/4teaspoonwhite pepper
  8. 3/4cup gratedgruyere cheese
  9. 2tablespoons thinly slicedfresh chives

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Lightly spray a 1½-quart gratin baking dish with cooking spray and reserve.
  3. Break cauliflower into florets and boil until totally tender, about 5 minutes.
  4. Florets should be”mashable” but not mushy.
  5. Drain well, transfer to a food processor with the cream, sour cream, butter, Dijon, salt and pepper.
  6. Process until mixture is a smooth, thick puree.
  7. Pulse in ½ cup of the grated Gruyere.
  8. Transfer mixture to gratin baking dish and sprinkle with remaining cheese.
  9. Bake in preheated oven for about 30 to 35 minutes or until heated through and the cheese is melted and slightly browned.
  10. Sprinkle with chives to garnish.

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