INGREDIENTS

1. 1 (16 ounce)cancrushed tomatoes(Italian-style or whole Italian-style tomatoes, finely chopped)
2. 1 (19 ounce)cankidney beans(or cannellini beans)
3. 1cupfrozen mixed vegetables
4. 3cupscooked pasta or3/4 cupdry pasta
5. 3cupswater

DIRECTIONS

1. Place all ingredients in a medium-sized saucepan.
2. Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
3. Add enough water during cooking to just cover the pasta.