INGREDIENTS

1. Cake

2. 1 (18 1/2 ounce)packagewhite cake mix
3. 1 1/3cupsseedless watermelon, cubed
4. 1 (4 ounce)packagestrawberry kiwi gelatin powder
5. 3egg whites
6. 1tablespoonoilor vegetable oil(preferrably)

7. Frosting

8. 1/4cupwatermelon juice
9. 1/2cupbutter
10. 2cupspowdered sugar
11. 1 (8 ounce)packagecream cheese, softened

DIRECTIONS

1. Cake:.
2. Grease and flour a bundt pan.
3. In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
4. Beat until smooth, takes about 3 minutes on high speed.
5. (Some little chunks of watermelon are fine.) Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
6. Cool on a wire rack, and frost with the Watermelon Frosting.
7. Frosting:.
8. Beat cream cheese and butter until fluffy.
9. Add sugar and watermelon juice, fold in with a spatula until completely blended.
10. Spread over cake.
11. Garnish with strawberries if desired, or any other fruit of your choice.