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Watermelon Strawberry & Kiwi Cake With Watermelon Cream Chee Recipe

January 23rd, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

Watermelon Strawberry & Kiwi Cake With Watermelon Cream Chee Recipe

INGREDIENTS

  1. Cake

  2. 1 (18 1/2 ounce)packagewhite cake mix
  3. 1 1/3cupsseedless watermelon, cubed
  4. 1 (4 ounce)packagestrawberry kiwi gelatin powder
  5. 3egg whites
  6. 1tablespoonoilor vegetable oil(preferrably)
  7. Frosting

  8. 1/4cupwatermelon juice
  9. 1/2cupbutter
  10. 2cupspowdered sugar
  11. 1 (8 ounce)packagecream cheese, softened

DIRECTIONS

  1. Cake:.
  2. Grease and flour a bundt pan.
  3. In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
  4. Beat until smooth, takes about 3 minutes on high speed.
  5. (Some little chunks of watermelon are fine.) Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
  6. Cool on a wire rack, and frost with the Watermelon Frosting.
  7. Frosting:.
  8. Beat cream cheese and butter until fluffy.
  9. Add sugar and watermelon juice, fold in with a spatula until completely blended.
  10. Spread over cake.
  11. Garnish with strawberries if desired, or any other fruit of your choice.

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