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Watermelon Gazpacho Recipe

June 3rd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 6cups seeded and cubedwatermelons
  2. 1 1/2cups choppedapples(I use Golden Delicious apples)
  3. 1/2cup finely choppedonions
  4. 1/2cup finely choppedgreen bell peppers
  5. 1teaspoondried basil
  6. 1/2teaspoonsalt, to taste
  7. pepper
  8. 1/4teaspoonchili powder
  9. 1tablespooncider vinegar

DIRECTIONS

  1. In a blender, puree the watermelon; pour into a large mixing bowl.
  2. Stir in remaining ingredients.
  3. Refrigerate, covered at least 1 hour to blend flavors.
  4. This recipe serves four but can easily be doubled.

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