INGREDIENTS

1. Salad

2. 1 (7 1/2 ounce)bagmixed greens(preferably with radicchio leaves)
3. 1 7/8ouncesspinach leaves
4. 1bunchwatercress
5. 2tablespoons finely choppedonions
6. 4sun-dried tomatoes, sliced(packed in oil)
7. olive oil
8. 6ounces creamygoat cheese

9. Dressing

10. 5tablespoonsolive oil
11. 1/2teaspoonyellow mustard
12. 2tablespoonslemon juice
13. 2tablespoonsbalsamic vinegar
14. 1-2clove mincedgarlic
15. salt and pepper

DIRECTIONS

1. Dressing:.
2. Mix together mustard, lemon juice, and vinegar.
3. Salt and pepper to taste.
4. Whisk in olive oil slowly, allowing dressing to thicken.
5. Add garlic and mix well.
6. Let stand for 30 minutes.
7. Salad:.
8. Pre-heat broiler.
9. Mix all greens and salad leaves in salad bowl.
10. Add onion, sun-dried tomatoes, and dressing, and toss well.
11. Place on individual plates.
12. Brush goat cheese with olive oil and place under broiler (on sprayed cookie sheet) for a few minutes, until cheese bubbles and turns slightly golden in color.
13. Place goat cheese slices on top of individual salads, and serve while warm.