INGREDIENTS

1. 1unbaked pastry shell
2. 1cup undilutedevaporated milk
3. 3tablespoonsbutter
4. 1 1/2cups nestle’ssemi-sweet chocolate bits
5. 3eggs, slightly beaten
6. 1 1/2cupssugar
7. 3tablespoonsall-purpose flour
8. 1teaspoonvanilla
9. 1 1/2cups choppedwalnuts
10. freshlywhipped cream

DIRECTIONS

1. Prepare pastry shell with high fluted edge and set aside.
2. Combine evaporated milk, butter and chocolate in a small saucepan.Stir over low heat until chocolate has melted; remove from heat.
3. Mix eggs, sugar, flour and vanilla and stir into chocolate mixture.Add walnuts.Pour into pastry shell.
4. Bake at 375° for 30-35 minute until firm.Cool to room temperature.
5. Serve in thin wedges with whipped cream.