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Vincent Price’s Roast Pork Castilian Style Recipe

August 11th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 (12 lb) freshham
  2. 4tablespoonsbutter
  3. 3bay leaves, crumbled
  4. 3clovesgarlic, minced
  5. 1/2teaspoondried thyme
  6. 2tablespoons choppedparsley
  7. 3tablespoons mincedonions
  8. 2/3cupwhite wine, divided
  9. 2tablespoonssweet paprika
  10. 2teaspoonssalt
  11. 1lemon, juice of

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. Score the skin and fat of the fresh ham.
  3. Place in a shallow roasting pan (in Spain they use an oval earthenware one) and rub the skin with the butter.
  4. Combine bay leaves, garlic, thyme, parsley and minced onion; sprinkle this over the meat.
  5. Next sprinkle meat with the juice of 1 lemon, 1/3 cup white wine, sweet paprika and salt.
  6. Roast meat for 1-1/2 hours.
  7. Remove fat that has accumulated in the pan.
  8. Add to pan: 1/3 cup white wine and 1 cup water.
  9. Continue to roast for 3-1/2 to 4-1/2 hours longer, or a total of 25 minutes per pound, basting every half hour with the pan juices.

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