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Viking Stuffed Meatloaf Recipe

December 11th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cup mincedonions
  2. 1tablespoonoil
  3. 1lbextra lean ground beef
  4. 1egg, beaten
  5. 1clovegarlic, minced
  6. 1/4cupseasoned bread crumbs
  7. 1 (6 ounce)cantomato paste
  8. 1/2teaspoondried oregano
  9. 1/4teaspoonsalt
  10. 1dashpepper
  11. 6slices smoked pressedham(paper-thin)
  12. 4ounces grated wsu vikingcheese

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Saute the onion in oil over medium heat until soft, about 7 minutes; set aside.
  3. In a large bowl, combine the beef, egg, garlic, bread crumbs, tomato paste, oregano, salt, and pepper.
  4. Add the cooked onion to the meat mixture.
  5. Turn out on a sheet of aluminum foil; flatten with fingers into a 6×9-inch rectangle about 1/2-inch thick.
  6. Lay the ham slices on the meat mixture, keeping them about 1 inch from edge.
  7. Spread the grated Viking cheese on the ham, then use the foil to carefully fold the meat mixture over the ham and cheese, closing all openings.
  8. Transfer the layered loaf into a greased 3 1/2 x 7 1/2 inch loaf pan and bake for 1 hour at 325 degrees F.
  9. Drain off the drippings and let set for 10 minutes before serving.

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