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Vietnamese Crustless Quiche (steamed) Recipe

January 7th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4largeeggs, beaten
  2. 1/2-3/4cupmung bean noodles, soaked in warm water
  3. 1/2cup mincechickens
  4. 1cupbroccoli or spinach, chopped(use any vegetables you like)
  5. 2stalksscallions, chopped
  6. 1tablespoonfish sauce
  7. black pepper

DIRECTIONS

  1. Put everything into a bowl , or a deep dish sprayed with cooking spray.
  2. Steam in a steamer for about 30 minutes or more, depending on how deep the dish is, check when you push at the top, the egg mixture is firm.
  3. In my house, we put the mixture in a medium size rim bowl, and then put the bowl into the rice cooker when we’re cooking rice.
  4. When the rice is done, the egg is done as well.
  5. We serve with rice, but you can eat this on its own.

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