INGREDIENTS

1. 16ouncesVelveeta cheese
2. 1lbground meat
3. 1 (16 ounce)bagnoodles
4. milk

DIRECTIONS

1. In a pan prepare the noodles as instructed no the bag.
2. In a non stick skillet brown the ground meat and drain it.
3. Cut up the Velveeta into cubes so it will melt better.
4. Put the meat back over med-high heat and add the Velveeta and a little milk, just enough so the cheese is creamy and won’t burn, a couple of tablespoons.
5. Once the Velveeta is melted, put the finished drained noodles in a bowl and pour the Velveeta mixture on top.