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Veggie Garden Tortilla Wraps Recipe

December 18th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 8ouncescream cheese, softened
  2. 1packageItalian salad dressing mix
  3. 1cup freshcauliflower florets
  4. 1cupfresh carrots, baby or chunks
  5. 1cupfresh broccoli florets
  6. 1/2cupgreen peppers, chunks
  7. 1/2cuponions, chunks
  8. 66-inch flour tortillas

DIRECTIONS

  1. Mix softened cream cheese and dressing mix until well blended.
  2. Finely chop all vegetables (in a food processor if available).
  3. You don’t want any big chunks, but you also don’t want puree.
  4. Spread each tortilla with 1/6th of the cream cheese mixture.
  5. Sprinkle with 1/6th of the veggies.
  6. Roll up tightly and wrap each tortilla in plastic wrap.
  7. Refrigerate at least 4 hours and up to 12 hours.
  8. Remove wrap and slice in 1 inch pieces, skewering with a toothpick if needed.
  9. Serve immediately or refrigerate until serving.

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