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Veggie Casserole Recipe

January 7th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (16 ounce)packagefrozen broccoli carrots cauliflower mix
  2. 1 (10 1/2 ounce)cancondensed cream of mushroom soup, undiluted
  3. 1 (8 ounce)container spreadablecream cheese with vegetables(I usually use herb & garlic)
  4. 1/2-1cupseasoned croutons(I buy Frenches Onion Toppers and use those instead)

DIRECTIONS

  1. Prepare the veggies according to package directions, drain and place in a large bowl.
  2. Stir in soup and cream cheese.
  3. Transfer to a greased 1 qt baking dish.
  4. Sprinkle with croutons (or onion toppers).
  5. Bake, uncovered at 375 f for 25 mins or until bubbly.

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