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Vegetable Stuffed Loaf Recipe

September 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

Vegetable Stuffed Loaf Recipe

INGREDIENTS

  1. 400gwhite bread, i usually use a white farmhouse style loaf
  2. 1smallred bell pepper, sliced
  3. 1smallyellow bell pepper
  4. 1smallcourgette, sliced
  5. 1onion, sliced
  6. 1tablespoonherbes de provenceor oregano
  7. 2-3clovesgarlic, minced
  8. salt, to taste
  9. black pepper, to taste
  10. 1-1 1/2cupcheddar cheese, grated
  11. olive oil, for frying

DIRECTIONS

  1. Slice the top of the loaf of bread and scoop out the soft part in the middle, leaving about 1 inch all around.
  2. (It’s up to you what you do with it, sometimes I leave it out and use it in another dish, other times I cut 1/2 of it into cubes and fry it with the vegetables.).
  3. In a skillet heat the olive oil and fry all the veg, adding seasoning and garlic, until softened, approx 5 minutes.
  4. Remove from heat and pour out any liquid.
  5. Now layer the veg and cheese into the hollowed out bread and replace the top.
  6. Wrap the whole loaf in aluminium foil, place on a tray and bake in the middle of a preheated oven (180°C/350°F/Gas 4) for about 40-45 minutes, until heated through and all the cheese has melted.
  7. Slice with a very sharp knife and serve imidiatly.

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