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Vegetable Pie Recipe

March 16th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsbutteror margarine
  2. 2cupssliced mushrooms
  3. 2cups choppedzucchini
  4. 1cup choppedyellow onions
  5. 1/2cup choppedgreen bell peppers
  6. 2clovesgarlic, minced
  7. 2tablespoons choppedfresh parsley
  8. 4largeeggs
  9. 2cupscottage cheese
  10. 2cups gratedmonterey jack cheese
  11. 1 (10 ounce)packagefrozen spinach, thawed and squeezed dry or2 (6ounce)bagsfresh spinach, cooked,drained,and chopped
  12. 1/4teaspoondried dill
  13. 1/2teaspoonsalt, to taste
  14. pepper, to taste
  15. gratedparmesan cheese

DIRECTIONS

  1. Melt the butter in a medium skillet over medium heat.
  2. Add in the mushrooms, zucchini, onion, bell pepper, garlic, and parsley.
  3. Saute/stir for 5 minutes or until veggies are slightly tender.
  4. Lightly coat a 10-inch quiche pan or deep dish pie pan with non-stick cooking spray.
  5. Transfer vegetable mixture to pan.
  6. In a mixing bowl, add eggs, cottage cheese, MJ cheese, spinach, dill, salt, and pepper; stir to combine.
  7. Spread mixture over vegetables.
  8. Sprinkle parmesan cheese on top.
  9. Bake in a 350° oven for 40 minutes or until firm and bubbly.
  10. Cut into wedges and serve.

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