Vegetable Dumplings Recipe
INGREDIENTS
- 2cups mincedshiitake mushrooms
- 1/2cup mincedonions
- 1cup mincedfresh spinach
- 3garlic cloves, minced
- 1tablespoon mincedfresh gingerroot
- 1teaspooncurry powder
- 1tablespoonsherry wine
- 2egg whites, lightly beaten
- 2teaspoonsreduced sodium soy sauce
- 1/2teaspooncayenne pepper
- 60wonton wrappers, for steaming
- 4leaveslettuceor kaleor spinach
DIRECTIONS
- Combine mushrooms, onion, spinach, garlic, ginger root, curry powder, sherry, egg whites, soy sauce and cayenne pepper in a large bowl.
- Mix thoroughly.
- Place a tablespoon of the mixture in the center of a wonton wrapper.
- Raise the corners and pinch them together, leaving a small opening for steam to escape.
- Line the bottom of a steamer basket with lettuce, kale or spinach leaves.
- Place a layer of dumplings in the steamer, and steam until dumplings are done, about 10 minutes.
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