INGREDIENTS

1. Pizza Crust

2. 1cupwarm water(100 degrees F)
3. 1 1/2teaspoonsyeastor fast rising yeast
4. 1teaspoonsugar
5. 1/2teaspoonsalt
6. 2 1/2-3cupsflour(can do half white and half wheat)
7. 1tablespoonolive oil
8. 1tablespoon mincedgarlic
9. 1-2teaspoondried Italian herb seasoning

10. Toppings

11. 1/4mediumonion, cut into slivers
12. 15vegan pepperoni
13. 1tablespoonoil
14. 3-4ouncesGimmie Lean sausage flavor
15. 1/8teaspoonground fennel
16. 1/4teaspoongarlic powder
17. 1/4teaspoonbasil
18. 1/4teaspoononion powder
19. 1/4teaspoonItalian spices
20. oil
21. 4ounces hunttomato sauce with basil garlic and oregano
22. 1/4teaspoonred pepper flakes
23. 1/4teaspoongarlic powder
24. 1/4teaspoonItalian spices
25. 1/4teaspoonpizza seasoning
26. 1/4teaspoonbasil
27. 1/4teaspoonoregano
28. 5ouncesvegan mozzarella cheese, sliced very thin
29. 5ouncesvegan mozzarella cheese, sliced very thin

DIRECTIONS

1. Place the water, sugar and yeast in a large bowl.
2. Set aside to bloom for 5 minutes.
3. Add garlic, oil, Italian Herbs.
4. Add 1 1/2 cups to 2 cups flour.
5. Pour out onto a floured board.
6. Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
7. Cover with bowl, let rise for 30 minutes or until doubled in bulk.
8. Punch dough down, knead on slightly floured dough.
9. Grease pizza pan and roll out in pan.
10. Preheat oven to 425 degrees F.
11. In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
12. Mix the sausage with the spices, form into small balls.
13. Brown in oil over medium-high heat, drain on paper towels.
14. Spoon tomato sauce on crust, swirl to cover, but leave a crust.
15. Sprinkle with the herbs.
16. Decorate with onions, pepperoni and your Italian Sausage.
17. Cover with the cheese.
18. Bake until golden on bottom, spray the crust with cooking spray.
19. Broil about 1 minute, or until cheese is melty.