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Vegan Jambalaya Recipe

November 29th, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lbtempeh
  2. 1lbvegetarian sausages
  3. 1tablespoonvegetarian chicken flavored broth mix(check a HFS)
  4. olive oil, additional for cooking
  5. 1tablespoonTabasco sauce
  6. 2tablespoonscajun seasoning
  7. 1/2teaspooncayenne
  8. 1canartichoke hearts
  9. 1cuprice
  10. water
  11. salt and pepper
  12. 1 (10 ounce)can rotel dicedtomatoes, it doesn’t say the ounces
  13. 1/2largeonion, dinced
  14. 1red bell pepper, sliced
  15. 1green bell pepper, sliced

DIRECTIONS

  1. Cube and marinate tempeh in broth, olive oil, cajun seasonings, cayenne, and Tabasco overnight.
  2. Brown tempeh and tempeh sausage in pan with additional olive oil.
  3. Remove from heat.
  4. Add artichoke hearts.
  5. In large pot, put 2 T.
  6. olive oil, 1 T.
  7. cajun seasonings, onion, peppers, and garlic.
  8. Saute until onion is clear.
  9. Add 1 cup of rice and stir over high heat until rice is translucent.
  10. Add 2 cups of water and juice from can of Rotel.
  11. Stir and then cover.
  12. reduce heat to medium-low and cook for 25 minutes.
  13. Once rice is cooked– remove from heat.
  14. Stir in tempeh mixture, can of Rotel, and salt and pepper to taste.

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