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Unfried Apple Pies Recipe

October 8th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. CRUST

  2. 1cupall-purpose flour
  3. 1/2teaspoonsalt
  4. 1/4teaspoonbaking powder
  5. 1/3cupnonfat milk, hot
  6. 1/4cupvegetable shortening
  7. FILLING

  8. 1cupdried apples, chopped
  9. 1/2cupraisins
  10. 1/2cupwater
  11. 1/2cupapple cider
  12. 1/4cup packedbrown sugar
  13. REMAINING INGREDIENTS

  14. cooking spray
  15. 1largeegg white
  16. 1tablespoonwater
  17. 1 1/2teaspoonsturbinado sugaror granulated sugar

DIRECTIONS

  1. To prepare dough, lightly spoon the flour into a dry measuring cup; level with a knife.
  2. Combine flour, salt and baking powder, stirring with a whisk.
  3. Combine the milk and shortening in a large bowl, stirring until shortening dissolves.
  4. Gradually add flour mixture to milk mixture, tossing with a fork just until blended.
  5. Turn dough out onto a piece of plastic wrap.
  6. Knead into a ball (dough will feel sticky).
  7. Cover and chill at least 2 hours.
  8. To prepare filling, combine dried apples, raisins, 1/2 cup 2water and apple cider in a small saucepan.
  9. Cover; reduce heat, and simmer 10 minutes or until fruit is tender, stirring occasionally.
  10. Stir in brown sugar and cool to room temperature.
  11. Preheat over to 450°F Divide dough into 8 equal portions.
  12. Working with 1 dough portion at a time (cover remaining portions to prevent drying), roll each portion into a 6-inch circle on a lightly floured surface.
  13. Spoon about 2 tbsp filling onto half of each circle; mosten edges of dough with water.
  14. Fold dough over filling; press edges together wit ha fork to seal.
  15. Place pies onto a baking sheet coated with cooking spray.
  16. Combine egg white and 1 tbsp water, stirring wit ha whisk; brush over the pies.
  17. Sprinkle with turbinado sugar.
  18. Bake at 450F for 12 minutes or until golden.
  19. Place on a wire rack.
  20. Serve warm or at room temperature.

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