Two Layer Pecan Pie Recipe
January 15th, 2012 by alice
Tags: Layer, Pecan, Pie, Two | 
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INGREDIENTS
-
Bottom layer
- 8ouncescream cheese, softened
- 1/3cupsugar
- 1teaspoonvanilla
- 1egg
-
Top layer
- 1 1/4cupspecan pieces
- 3eggs
- 1cuplight corn syrup
- 1teaspoonvanilla
- 1/2cupsugar
- 1unbaked pie shell
DIRECTIONS
- Beat bottom layer ingredients together until smooth.
- Pour into an unbaked pie shell.
- Mix top layer ingredients and pour gently over the cream cheese mixture.
- Bake in preheated 350 degree oven for 50 to 60 minutes.
- As it bakes, the bottom layer will rise to the top.
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