September 2014
S M T W T F S
« Aug    
 123456
78910111213
14151617181920
21222324252627
282930  

Search



Tags

Tuscan White Bean Soup Recipe

July 19th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsolive oil
  2. 1smallonion, diced small
  3. 1smallcarrot, diced
  4. 1stalkcelery, diced
  5. 1red potato, diced
  6. 1 (14 ounce)canchicken broth
  7. 1/8teaspoonblack pepper
  8. 1cupwater
  9. 1 (15 1/2 ounce)cancannellini beans
  10. 2/3cuptubetti(any small macaroni will do)
  11. 1/2headescarole, thinly sliced and cooked

DIRECTIONS

  1. In a 4 quart saucepan, over medium high heat, cook onion, carrot, celery and potato until lightly browned, about 5 minutes, stirring frequently.
  2. Add chicken broth, pepper and water; increase heat to high and bring to a boil.
  3. Reduce heat to low, cover and simmer for 10 minutes or until vegetables are tender.
  4. Increase heat to high; stir in beans with their liquid and pasta and heat to a boil.
  5. Reduce heat to low; cover and simmer for 15 minutes or until pasta is done, stirring occasionally.
  6. Stir in escarole until heated through.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.