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Tuscan Italian Sausage Pot Pie Recipe

June 4th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

Tuscan Italian Sausage Pot Pie Recipe

INGREDIENTS

  1. 3/4lbItalian sausage
  2. 1 (28 ounce)jarspaghetti sauce with mushrooms(we use Prego)
  3. 1 (19 ounce)cancannellini beans, rinsed and drained
  4. 1/2teaspoondried thyme
  5. 1 1/2cups shreddedmozzarella cheese
  6. 1 (8 ounce)packagerefrigerated crescent dinner rolls

DIRECTIONS

  1. Preheat oven to 425 degree F.
  2. Remove sausage from casings.
  3. Brown sausage in a skilled, stirring to separate meat.
  4. Rinse and drain the grease off of the sausage.
  5. Add the spaghetti sauce, beans and thyme to the sausage in the skillet.
  6. Simmer for 5 minutes over medium heat.
  7. Remove from heat and stir in the mozarella cheese.
  8. Pour the mixture into a medium size, round oven proof skillet or pie dish.
  9. Unroll the crescent dough; divide into triangles.
  10. Arrange in a spiral with points of dough towards the center, covering the sausage mixture completely.
  11. Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly.

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